We introduced this auto-burping glass-lid fermentation jar back in 2016 —
long before most fermentation tools on the market even existed.
From the very beginning, our design focused on one goal:
solving the daily manual burping problem that frustrated so many home fermenters.

Over the years, hundreds of thousands of customers have used this same 2.0 design and shared their experiences with us:
no more overflows, no more messy countertops, and far fewer spoiled or moldy batches.

What makes our jar different is simple:
a built-in auto-burping system that releases pressure on its own,
paired with a solid clip-top glass lid — not plastic —
because real fermentation should rely on natural, durable materials.

After almost a decade on the market, this 2.0 jar has proven itself:
easy for beginners, trusted by long-time fermenters, and consistently reliable.

Just set it up, and let the jar manage the fermentation naturally.